Welcome. We are MUNSA.
Latin America's leading manufacturer of 100% durum wheat semolina.
A flour and wheat producer with the highest standards, capable of supplying any baking and pasta need.
Welcome. We are MUNSA.
Latin America's leading manufacturer of 100% durum wheat semolina.
A flour and wheat producer with the highest standards, capable of supplying any baking and pasta need.
MUNSA is one of the biggest manufacturers of flour and wheat by-products in Mexico and one of the largest semolina producer in Latin America.
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You can't find a better wheat semolina than ours. If it's good for Barilla, the largest producer of pasta in the world, it's good for you.
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Trusted by the finest bakeries and professionals, MUNSA flours offer the quality and consistency bakers demand.
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Whether you want to make cakes, tortilla, pizza or other delicious goods, we've got you covered.
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We strive to have the highest quality in food standards in our products.
That's why we certify our plants with the leading firms to win the customers confidence.
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Quality begins in the wheat fields...
We supply the farmers with selected and high quality wheat seed and finance them to get the most out of their crops.
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We like to travel the world and erase distances.
We can be in any corner of the earth you need us.
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Skilled workers and professionals are the driving force behind MUNSA success.
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With 12 wheat flour mills across Mexico, MUNSA is one of the biggest and strongest miller groups in the
nation.
We manufacture products for giants like Pepsico and Barilla, among a whole range of other companies, big and small.
If you make pasta, or use wheat flour in your process, we are here for you.
Please call us or send us a message to see how can we help you.
Pasta makers around the globe prefer MUNSA's wheat semolina for its unmatched quality.
Only the finest durum wheat kernels are selected to be milled and processed in our plants.
High protein and gluten content and a natural rich yellow endosperm to produce beautiful golden
color pasta.
Top quality wheat flours
We have a wide range of wheat and specialty flours available for the professional baker and chef.
We have 1kg and 44kg unit sizes for most products.
If you want to see our flagship products, you can do it here:
MUNSA's flagship flours
Cajeme is the number 1 tortilla flour mix.
Our home state, Sonora, produces the best wheat flour tortillas in the
world.
Most of them are made with MUNSA flour. And most likely with Cajeme.
We also make mixes for pizzas, bolillo, cakes, bisquets and a wide range of products.
If you want your own mix, we can do it for you. No problem. Just tell us what you're looking for
and we'll find a way.
Quality is a must for MUNSA.
That's why we certify our mills with the leading certifications in food safety in the world.
Because we want to give our customers, and the end consumer, the peace of mind of knowing that
we follow strict rules when handling food.
In order to have the best wheat flour and durum semolina, we must have the highest quality wheat.
That's why we have MUNSA Grain.
To make sure our farmers use the finest seeds available and harvest the best wheat for our mills.
We also finance them and give technical support.
Wherever you may be, we can be there.
MUNSA has customers around the globe, and can fulfill any order, large or small.
A big percentage of our production goes to exports. So you can trust we'll be there when you need us.
Because a company is nothing without people, MUNSA has a team of workers and professionals committed
to make the highest quality flour and wheat-by products.
The goal of being a world class company is ingrained in each and every one of our members.
Superfine flour wheat, Maribel is made with selected wheat, ideal for artisan and large
quantity bread making.
INGREDIENTS:
Wheat flour added with Folic Acid, Zinc (as Zinc Oxide) and Iron (as Ferrous Fumarate), Vitamin B1, B2 and B3, Dough Conditioners and Enzymes. This product contains gluten.
Superfine flour wheat, Fortaleza is made with selected wheat, ideal for artisan and large
quantity bread making.
INGREDIENTS:
Wheat flour added with Folic Acid, Zinc (as Zinc Oxide) and Iron (as Ferrous Fumarate), Vitamin B1, B2 and B3, Dough Conditioners and Enzymes. This product contains gluten.
